Raspberry Chicken Salad **

-----------------------------RASPBERRY DRESSING----------------------------- 4 c Greens; mixed, torn into

- bite-sized pieces 2 c Chicken; cooked, cut up

1 c Raspberries *

1/3 c Celery; thinnly sliced

1/4 c Almonds; sliced. toasted

Fresh ground black pepper 1 c Plain nonfat yogurt

1 tb Raspberry wine vinegar OR

- red wine vinegar 1/2 c Raspberries *

2 ts Sugar

* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings.

RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.