Red Hot Salad

6 oz Cherry Jell-O; (2 Pkgs)

4 oz Red Hots Candy

3 c ;Boiling Water

20 oz Pineapple;Crushed, Undrained

2 c Applesauce

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.