Sangria Serrano

1 lg Bottle Gallo burgundy

1/2 Bottle Light Rum ("small

-bottle") 4 Shots Cointreau

6 Shots Vodka

4 Shots Grand Marnier

1 l Seltzer

1 Pineapple (Sliced)

4 Tart apples (granny

-smith) (sliced) 6 Oranges (sliced)

1 qt Applejuice or pineapple

-juice 1 qt Orange juice

2 Limes (sliced)

Sugar (to taste) Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!