Sherbat (Lemon Drink Cooler)

1 c Sugar

1 c Ice, crushed

4 c Water

2 ea Lemons

2 tb Rose water

Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.