Spanish Squash Casserole

1 pk Spanish Quick Brown Rice

-- (uncooked) 1 md Squash (of choice)

1 md Bell pepper; chopped

1 lb Stewed tomatoes; OR...

4 -Fresh tomatoes

Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias