Spanish Vegetable Stew with Squash

3 lg Onions, chopped

4 lg Green bell peppers, chopped

4 lg Tomatoes, peeled & chopped

1 lb Yellow squash, chopped

2 md Potatoes, cubed

5 tb Olive oil

2 ea Garlic cloves, minced

2 tb Chopped parsley

1 1/2 ts Salt

Heat oil & saute onions for a few minutes. Add remaining ingredients & a little water. Cover & simmer for 40 minutes, stirring occasionally. Vera Gewanter, "A Passion for Vegetables"