Sparkling Champagne Punch

24 oz Frozen lemonade concentrate

-thawed and undiluted 24 oz Pineapple juice concentrate

-thawed and undiluted 6 c Water

Ice cubes or ice ring 2 33.8 oz bottles ginger ale

-chilled 28 oz Tonic water; chilled

1 25.4 oz bottle champagne

-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts