Stained Glass Candies

4 oz Chocolate; semisweet (4 squ

1 c Sugar; icing

1 Egg; beaten

3 c Marshmallows; coloured mini

1/2 c Walnuts

2 ts Butter

Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.