Tomaot & Hot Green Pepper Salad, Essaouira Style

4 lg Tomatoes, peeled, seeded &

-- cubed 4 ea Green bell peppers, grilled,

-- seeded & diced 1 ea Cucumber, peeled, centre

-- core removed & diced 1 tb Chili peppers, seeded & dice

Salt & pepper 1 tb Lemon jiuice

3 tb Olive oil

2 tb Parsley, chopped

1/4 ts Cumin

2 ea Garlic cloves, chopped

Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.