Tomato, Vidalia Onion, and Chickpea Salad
-------------------------WHOLESOME HARVEST, GELLER------------------------- 3 c Coarsely chopped tomato 4 1/2 T Red wine vinegar 1 c Cooked or canned (drained And rinsed) chickpeas 1/2 t Salt (optional) 1 T Dijon mustard 3/4 c Coarsely chopped Vidalia1/4 t Pepper Onion 1/4 c Chopped fresh basil In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation" |
182 Reads |