Turkey Pot Pie

5 Potatoes, mashed

1 Egg, slightly beaten

1/2 c Mayonnaise

1 tb Lemon juice

3 c Diced turkey

2 c Chopped celery

1 c Cooked peas, drained

1 c Cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.