Turkey Tetrazinni(King)

1 pk 12oz PACKAGE FROZEN EGG

NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM

SOUP 1 1/8 c MILK

1/2 c WATER

2 c SHREDDED CHEDDAR CHEESE

1 1/2 c TURKEY, COOKED AND CUBED

1 1/2 c MIXED FROZEN PEAS AND

CARROTS, THAWED 2 tb PIMIENTO

1 3/8 c SEASONED BREAD CRUMBS

2 tb PARMESAN CHEESE

2 tb SNIPPED FRESH PARSLEY (1 1/2

Teaspoons dried)

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and

parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMANACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500