Two Tomato Salsa

2 c Diced unpeeled plum tomato

1 c Unpeeled green tomato

1/2 c Diced green bell pepper

1/4 c Chopped purple onion

1 tb Finely chop jalapeno pepper

1 tb Finely chop fresh cilantro

1 ea Clove, minced garlic

1/4 ts Salt

1/8 ts Coarsely ground pepper

2 tb Fresh lime juice

1 tb Olive oil

1. Combine all ingredients in a bowl. Stir well. Serve at room

temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.