Veal Chops Italienne

4 (1-inch thick) veal chops

(approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil

Salt and pepper to taste 8 oz Can tomato sauce

1 t Dried oregano leaves

1/2 t Sugar

1 t Chopped, freeze-dried chives

2 T Red wine

1/4 c Grated Parmesan cheese

1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons

vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.