Vension Casserole

1 lb Ground venison or beef

1 sm Onion

1 cn Cheddar cheese soup

1 cn Cream of celery soup

Frozen french fries Pepper 1. Dice onion and mix with ground meat and pepper to taste (use *lots*).

2. Press into the bottom of a 9x9" pan.

3. Mix together the two cans of soup - do *not* dilute with water. Spread

mixture over the meat. 4. Cover entire surface generously with frozen french fries.

5. Bake at 350 for 40 minutes or until done - fries should be golden and

crispy.