Wild Rice Salad

1 c Wild rice, uncooked

Seasoned salt to taste 2 c Chicken, cooked, diced

1 1/2 c Grapes, green, halved

1 c Water chestnuts, sliced,

-drained 3/4 c Mayonnaise, light

1 c Cashews; optional

Lettuce leaves Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.