Wild Rice with Chili

1 sm Onion -- finely chopped

1 tb Corn Oil

2 Chili Pepper -- finely

Chopped 240 g Parboiled Rice With Wild

Rice -- (3 dl.) 4 1/2 DecilitersVegetable Broth

-Optional Garnish----- Chili Fresh Chives

Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By :