Please select a receipe: [ 557 Total ]
| Rack Of Lamb with Bacon Vinaigrette |
2 Trimmed lamb racks - 8 ribs each 1/4 c Olive oil - 8 ribs each 1/4 c Olive oil .... |
[ More ] 133 Reads |
| Rack Of Lamb w/ Sun-Dried Cherry Sauce & Pars |
4 8-bone lamb racks : Marinade-- 1 c olive oil : Marinade-- 1 c olive oil .... |
[ More ] 138 Reads |
| Rack Of Lamb w/ Chanterelles & Lentils In a Port Wine Sauce |
1/2 c Honey 2 md Racks of lamb 2 md Racks of lamb .... |
[ More ] 136 Reads |
| Rack Of Lamb Primeurs |
---------- exported from cookworks for meal-master, v7.0 title: rack of lamb primeurs categories: entree, french servings: 8 title: rack of lamb primeurs categories: entree, french servings: 8 .... |
[ More ] 146 Reads |
| Rack Of Lamb In Mustard Crust with Northern White Beans |
1 Rosemary sprig; chopped 2 Garlic cloves; chopped 2 Garlic cloves; chopped .... |
[ More ] 145 Reads |
| Rack Of Lamb Dijon |
1 Rack of lamb; medium Dijon mustard Italian bread crumbs Have the butcher take off the chine bone--or at the very least score it through so that the chops can be cut. The ends of the chops should be 'Frenched"...so you can see the bone. Put dijon all over the lamb...coat it well. Pat the bread cumbs on top of the mustard, so that they adhere. particularly important on the rounded side...the top. Place lamb in a pre-heated over...450 degrees. Roast for about 35 minutes. This will give you a RARE lamb rack...the only way as far as I am concerned. Rest for 10 minutes and serve. Will serve two, or one very hungry person. Recipe was adapted from FINALLY MICHAEL'S (RESTAURANT) in Framingham, MA. Enjoy!!!!! Dijon mustard Italian bread crumbs Have the butcher take off the chine bone--or at the very least score it through so that the chops can be cut. The ends of the chops should be 'Frenched"...so you can see the bone. Put dijon all over the lamb...coat it well. Pat the bread cumbs on top of the mustard, so that they adhere. particularly important on the rounded side...the top. Place lamb in a pre-heated over...450 degrees. Roast for about 35 minutes. This will give you a RARE lamb rack...the only way as far as I am concerned. Rest for 10 minutes and serve. Will serve two, or one very hungry person. Recipe was adapted from FINALLY MICHAEL'S (RESTAURANT) in Framingham, MA. Enjoy!!!!! .... |
[ More ] 145 Reads |
| Rack Of Lamb - Dgp |
8 ea LAMB, RIBS TRIMMED 2 T DIJION MUSTARD 2 T DIJION MUSTARD .... |
[ More ] 146 Reads |
| Queen Of Sheba Meatloaf |
2 tb Virgin olive oil 3 tb Butter 3 tb Butter .... |
[ More ] 156 Reads |
| Puchero |
1/2 c Chickpeas 2 sm Zucchini 2 sm Zucchini .... |
[ More ] 179 Reads |
| Potroasted Kid, Locarno Style (Capretto Alla Locarnese) |
2 lb Boneless kid or lamb Salt Pepper 3 T Butter Salt Pepper 3 T Butter .... |
[ More ] 150 Reads |