Please select a receipe: [ 557 Total ]
| Potato-Moussaka Casserole |
4 medium red skin potatoes (4 oz ea) 4 medium red skin potatoes (4 oz ea) .... |
[ More ] 137 Reads |
| Postrio's Roasted Rack Of Lamb with Black Olive Sauce |
-----------------------------------SAUCE----------------------------------- 4 Garlic cloves, peeled and -crushed 4 Shallots, peeled and chopped -crushed 4 Shallots, peeled and chopped .... |
[ More ] 115 Reads |
| Porterhouse Of Lamb with Corn and Pepper Chow(Gc) |
--sauce-- 1 cup vinegar --sauce-- 1 cup vinegar .... |
[ More ] 133 Reads |
| Pork Or Lamb Sasaties |
1 c Dried apricots Water 1/4 c Vinegar Water 1/4 c Vinegar .... |
[ More ] 128 Reads |
| Poisson a La Provencale |
2 lb Fish fillets 2 Onions 2 Onions .... |
[ More ] 134 Reads |
| Pocket Spreads |
-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except sweets. Especially good on sandwiches with eggs, cheese, ham and seafood or vegetable pockets. Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry powder. Stir to combine - enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables. Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring. Stir to combine. Enough for 8 slices. Use maple butter for pockets. Use with pork, ham or sweets. Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla extract. Stir to combine - enough for 8 slices of bread. Vanilla butter enhances flavor and has an enticing aroma while cooking. Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract. Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets. Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs (combine basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side of 8 bread slices or other bread products used for pockets. This taste especially good with meats, cheese and vegetables. Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic, crushed. Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable filling. Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir to combine. This is enough to spread 8 slices of bread. Because the honey promotes browning, use this on pockets which only have to brown and heat through. If used on egg sandwiches,etc... the bread may over brown before the egg finishes cooking. Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of 1 lemon (about 1/2tsp.). Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings. .... |
[ More ] 135 Reads |
| Plantation Stew |
3 1/2 lb Lamb-stew meat 1/2 c Olive oil 1/2 c Olive oil .... |
[ More ] 136 Reads |
| Pitta Breads with Couscous and Roasted Lamb |
6 large white pitta breads 6 large white pitta breads .... |
[ More ] 138 Reads |
| Pipestone Lamb Stew |
2 Bay leaves 1 lg Bunch fresh thyme sprigs* or 1 lg Bunch fresh thyme sprigs* or .... |
[ More ] 144 Reads |
| Pineapple-Barbecued Lamb Spare Ribs |
3 lb Lamb spare ribs 1 cn Pineapple,crushed(8oz) 1 cn Pineapple,crushed(8oz) .... |
[ More ] 121 Reads |