Please select a receipe: [ 557 Total ]
| Moussaka Soup |
1 ea Eggplant; Small 4 tb Olive Oil 4 tb Olive Oil .... |
[ More ] 177 Reads |
| Moussaka Casserole |
2 md Eggplants; peeled Salt 1/2 lb Ground beef Salt 1/2 lb Ground beef .... |
[ More ] 156 Reads |
| Moussaka #5 |
---------------------------------MEAT SAUCE--------------------------------- 2 tb Butter or margarine 1 c Onion, chopped 1 c Onion, chopped .... |
[ More ] 138 Reads |
| Moussaka |
1 tb Butter 1 c Finely chopped onion 1 c Finely chopped onion .... |
[ More ] 166 Reads |
| Moslem-Style Pot Stickers |
1 pk Gyoza skins, 3" (cut to fit) .... |
[ More ] 144 Reads |
| Moroccan-Style Stew |
------------------------------------STEW------------------------------------ 1 lb Lamb; chopped in 1" cubes -leanest cut possible 2 c Onions; chopped -leanest cut possible 2 c Onions; chopped .... |
[ More ] 140 Reads |
| Moroccan Brisket with Olives |
6 lb Brisket of beef -Lamb can be substituted 2 cl Garlic, peeled and halved -Lamb can be substituted 2 cl Garlic, peeled and halved .... |
[ More ] 171 Reads |
| Morassa' Polo (Bejeweled Pilaf) |
2 3/4 c Basmati rice, rinsed in 5 or -6 changes of water 1/4 c Salt -6 changes of water 1/4 c Salt .... |
[ More ] 161 Reads |
| Mongolian Lamb |
1 lb Boneless lamb -- leg or shoulder 3 tb Kikkoman Soy Sauce; divided -- leg or shoulder 3 tb Kikkoman Soy Sauce; divided .... |
[ More ] 175 Reads |
| Mongolian Hot Pot |
3 lb Boneless lean lamb 4 oz Bean thread noodles 4 oz Bean thread noodles .... |
[ More ] 134 Reads |