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Margo's Lamb Stew

3 T Olive oil
1 lg Onion (thinly sliced)
1 lg Onion (thinly sliced)
....
[ More ] 148 Reads
Mango Chutney Salsa

1 Mango, peeled and diced
1/8 c Red pepper, diced
1/8 c Red pepper, diced
....
[ More ] 133 Reads
Manestra (Pasta)

6 c Lamb (or chicken) broth
16 oz Manestra or rice
16 oz Manestra or rice
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[ More ] 139 Reads
Manestra (Meat with Orzo)

Karen Mintzias 1 tb Oil
1 lb Beef or lamb stew meat
1 lb Beef or lamb stew meat
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[ More ] 135 Reads
Mandarine Rice

Stephen Ceideburg 200 ml Raw rice
550 ml Water
550 ml Water
....
[ More ] 152 Reads
Mama Braun's Spaghetti Sauce

15 lb Ground beef
-(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs,
-(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs,
....
[ More ] 143 Reads
Magheritsa (Easter Soup)

3 lb Spring lamg (shin & shouldr)
1 Lamb liver
1 Lamb liver
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[ More ] 137 Reads
Mageritsa (Easter Lamb Soup)

Karen Mintzias Intestines, heart, lungs, & liver of 1 lamb. 1 lamb's feet and tripe, opt
1 Lamb's head (optional)
1 Lamb's head (optional)
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[ More ] 145 Reads
Madras Lamb (Indian)

1/4 c Oil
3 lg Garlic coves, chopped
3 lg Garlic coves, chopped
....
[ More ] 141 Reads
Lord and Taylor's Scotch Broth

3 lb Breast of Lamb w/bone, or
Stewing lamb 8 c Cold water
Stewing lamb 8 c Cold water
....
[ More ] 134 Reads








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