Please select a receipe: [ 203 Total ]
| Black-Eyed Peas with Spinach |
1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, .... |
[ More ] 159 Reads |
| Banana-Pineapple Kabobs |
1 ea Whole vanilla bean 1/3 c Brown sugar 1/3 c Brown sugar .... |
[ More ] 165 Reads |
| Banana-Millet Muffins |
2 c Whole wheat flour 1/4 c + 1T soy flour 1/4 c + 1T soy flour .... |
[ More ] 171 Reads |
| Baked Harvest Vegetables |
4 c Varietal non-sparkling white -or pink grape juice 3 c Unpeeled yams cut into 1.5" -or pink grape juice 3 c Unpeeled yams cut into 1.5" .... |
[ More ] 167 Reads |
| Baked Bulgur with Pecans |
1 c Bulgur wheat, uncooked 1/2 ts Dried basil 1/2 ts Dried basil .... |
[ More ] 163 Reads |
| Baigan Aur Tamaatar |
1/2 lb Eggplant 2 tb Ghee 2 tb Ghee .... |
[ More ] 171 Reads |
| Baba Gannouj |
2 md Eggplants Juice of 1 1/2 lemons 1/4 c Virgin olive oil Juice of 1 1/2 lemons 1/4 c Virgin olive oil .... |
[ More ] 187 Reads |
| Asparagus Strudel |
2 lg Onions; finely chopped 1/4 lb Butter or vegan margarine 1/4 lb Butter or vegan margarine .... |
[ More ] 172 Reads |
| Asparagus & Red Pepper Soup |
2 lb Asparagus, trimmed, cut into 1 " pieces 1 " pieces .... |
[ More ] 167 Reads |
| Artichoke Saute |
3 ea Artichokes 1 ea Sm Onion, sliced 1 ea Sm Onion, sliced .... |
[ More ] 174 Reads |