Please select a receipe: [ 203 Total ]
| Fanchie-Dofu |
24 oz Tofu 5 tb Oil 5 tb Oil .... |
[ More ] 153 Reads |
| Falafel (Veg Times) |
3 Garlic cloves 1/2 md Onion, chopped 1/2 md Onion, chopped .... |
[ More ] 148 Reads |
| Eggplant Yeast Bake |
2 tb Oil 2 ea Garlic cloves, diced 2 ea Garlic cloves, diced .... |
[ More ] 148 Reads |
| Eggplant with Tofu |
3/4 lb Japanese eggplant - (about 3 cups sliced) 1/4 lb Tofu - (about 3 cups sliced) 1/4 lb Tofu .... |
[ More ] 146 Reads |
| Eggless Mayo ("Better 'N Hellman's") |
1 c Edensoy (Original) 2 2/3 c Oil 2 2/3 c Oil .... |
[ More ] 140 Reads |
| Dry Potato Curry |
1 lb Potato; Red skins Salt to taste 2 tb Vegetable oil Salt to taste 2 tb Vegetable oil .... |
[ More ] 152 Reads |
| Dhansak |
1 c Mixed legumes 3 c Water 3 c Water .... |
[ More ] 164 Reads |
| Deep-Fried Tofu |
--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1 lb Tofu, cut in 1/2 inch cubes 1/2 c Wheat germ 1/2 c Wheat germ .... |
[ More ] 145 Reads |
| Date Muffins |
1 c Cooking dates, chopped 1 c Boiling water 1 c Boiling water .... |
[ More ] 144 Reads |
| Curried Lentil Pie |
Pastry for 2 crust pie 2 tb Oil 1 lg Onion, chopped 1 lg Onion, chopped .... |
[ More ] 140 Reads |