Please select a receipe: [ 1,881 Total ]
Vietnamese Imperial Rolls |
2 c Warm water 1/4 c Sugar 1/4 c Sugar .... |
[ More ] 273 Reads |
Vietnamese Crab Spring Rolls |
2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms .... |
[ More ] 269 Reads |
Vicki's Cream Cheese Balls |
4 pk Cream cheese ;8 oz each 1 Armour Dried beef ;8 oz each 1 Armour Dried beef .... |
[ More ] 279 Reads |
Vichyssoise Ii |
2 tb Butter or margarine 3 md Leeks, carefully washed 3 md Leeks, carefully washed .... |
[ More ] 258 Reads |
Vibrant Cold Vegetable Terrine |
-------------------------CARROT-CAULIFLOWER LAYERS------------------------- 10 oz Frozen Belgian carrots - cooked until tender, - then blotted dry - on paper towels 10 oz Frozen cauliflower, - cooked until tender, - then blotted dry - on paper towels 10 oz Frozen cauliflower, .... |
[ More ] 260 Reads |
Vermont Cheddar and Maple Crackers |
2 c Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 2 1/2 oz Chopped pecan pieces .... |
[ More ] 274 Reads |
Velvetta Salsa Dip |
1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 1 JAR PACE PICANTE SAUCE .... |
[ More ] 268 Reads |
Velveeta Salsa Dip |
1 lb Velveeta Cheese spread, -cubed (can use light) 1 pk Picante or Salsa Sauce -cubed (can use light) 1 pk Picante or Salsa Sauce .... |
[ More ] 275 Reads |
Vegetarian Thai Spring Rolls |
12 oz Tofu 5 ea Dried shiitake mushrooms, 5 ea Dried shiitake mushrooms, .... |
[ More ] 264 Reads |
Vegetarian Pot Stickers with Dipping Sauce |
1 c Diced tomato 1/2 c Grated daikon 1/2 c Grated daikon .... |
[ More ] 260 Reads |