Please select a receipe: [ 1,881 Total ]
| Vegetable Fritters (Pakora) |
1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/2 c Unbleached all-purpose flour .... |
[ More ] 259 Reads |
| Vegetable Finger Salad |
2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz. each 2 pk Cream cheese - 8 oz. each .... |
[ More ] 254 Reads |
| Vegetable Broth Mix |
4 tb Celery salt 4 tb Dried parsley flakes 4 tb Dried parsley flakes .... |
[ More ] 258 Reads |
| Vege-Pate |
1 1/2 c Sunflower seeds, ground 1/2 c Flour, Whole wheat 1/2 c Flour, Whole wheat .... |
[ More ] 324 Reads |
| Veal Scallopini |
1 lb Veal steak, cut 1/4" thick 2/3 t Salt 2/3 t Salt .... |
[ More ] 259 Reads |
| Veal Roast |
3 lb Rolled veal roast Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in .... |
[ More ] 256 Reads |
| Veal Cordon Blue |
1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Butter or margarine .... |
[ More ] 256 Reads |
| Veal Chops Italienne |
4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil .... |
[ More ] 258 Reads |
| Veal a La Madelon |
1 Clove garlic, -peeled and crushed 1/4 c Flour -peeled and crushed 1/4 c Flour .... |
[ More ] 252 Reads |
| Varm Krabbsm?Rg?S (Hot Crabmeat Canap?S) |
1/2 lb Crabmeat; fresh, frozen or -canned, drained & picked 1 tb Dry sherry -canned, drained & picked 1 tb Dry sherry .... |
[ More ] 251 Reads |