Please select a receipe: [ 614 Total ]
| Devonshire Splits |
1/2 lb Stong white bread flour 1 ts Easy-blend yeast 1 ts Easy-blend yeast .... |
[ More ] 139 Reads |
| Deluxe Jalepeno Cornbread |
1 c Yellow cornmeal 17 oz Whole kernel corn 17 oz Whole kernel corn .... |
[ More ] 118 Reads |
| Deli Corn Rye |
1/2 c Cold water 6 tb Yellow cornmeal 6 tb Yellow cornmeal .... |
[ More ] 133 Reads |
| Dede's Buttermilk Bread |
1 1/8 c Buttermilk or 4 tb Dry buttermilk powder and 4 tb Dry buttermilk powder and .... |
[ More ] 123 Reads |
| Debbie's Honey Whole Wheat Bread |
1 pound loaf 3/4 c Milk 3/4 c Milk .... |
[ More ] 122 Reads |
| Deb's Breakfast Cake |
1 pk Forzen rich's rolls 1 Stick of butter 1 Stick of butter .... |
[ More ] 128 Reads |
| Date-Orange Loaf |
1 Orange rind, grated 1 Juice of orange 1 Juice of orange .... |
[ More ] 127 Reads |
| Date Or Raisin Bran Muffins |
1 c Wheat/Oat Bran cereal 3/4 c Milk 3/4 c Milk .... |
[ More ] 122 Reads |
| Date Bread |
1 tb Butter 1 c Sugar 1 c Sugar .... |
[ More ] 126 Reads |
| Date and Nut Bread |
1 c Dates; chopped 1 c Water; boiling 1 c Water; boiling .... |
[ More ] 129 Reads |