Please select a receipe: [ 865 Total ]
| Ken's East Bay Hotel Corn Chowder |
4 slices bacon -- cut up 4 slices bacon -- cut up .... |
[ More ] 148 Reads |
| Kathi's Tomato, Barley, and Chicken Soup |
3 c Chicken Stock 3 c Chicken Stock .... |
[ More ] 142 Reads |
| Kathi Roll Of Nizam |
3 c Flour, all purpose 2 ts -Salt 2 ts -Salt .... |
[ More ] 149 Reads |
| Kasha Salad |
1 c Kasha 1 c Peas, cooked 1 c Peas, cooked .... |
[ More ] 147 Reads |
| Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini Soup. |
3 Zucchini, Medium Size. 1 1/2 c Lean Ground Pork or Chicken. 1 1/2 c Lean Ground Pork or Chicken. .... |
[ More ] 135 Reads |
| Kai Yang (Garlic Chicken) |
2 lb Chicken breasts 6 Cloves garlic, crushed 6 Cloves garlic, crushed .... |
[ More ] 145 Reads |
| Kai Kem (Salty Eggs) |
4 c Water 1 c Salt 1 c Salt .... |
[ More ] 156 Reads |
| Kahlua Stir-Fry Chicken |
2 tb Egg; beaten 1/4 c Oil + 2 TB Oil 1/4 c Oil + 2 TB Oil .... |
[ More ] 153 Reads |
| Kabocha Squash Chowder |
6 oz Bacon -- diced 6 oz Bacon -- diced .... |
[ More ] 147 Reads |
| June Soup |
-----------------------------------STOCK----------------------------------- 1 Lemon 1 Chicken; a 1.35 kg 1 Chicken; a 1.35 kg .... |
[ More ] 156 Reads |