Please select a receipe: [ 865 Total ]
| Jing Char Siu Bau (Steamed Bbq Pork Buns) |
1 tb Oyster sauce 2 ts Ketchup 2 ts Ketchup .... |
[ More ] 146 Reads |
| Jim's Yellow Split Pea Soup |
2 c Split Peas 2 c Split Peas .... |
[ More ] 164 Reads |
| Jim Echols' Cajun Spice |
1 T Paprika 1 t Salt 1 t Salt .... |
[ More ] 148 Reads |
| Jerusalem Artichoke Soup A |
1 lb Jerusalem artichokes : Juice of 1/2 lemon 4 TB butter : Juice of 1/2 lemon 4 TB butter .... |
[ More ] 168 Reads |
| Jerusalem Artichoke Soup |
2 lb Jerusalem artichokes 6 c Chicken broth 6 c Chicken broth .... |
[ More ] 149 Reads |
| Jerked Pork |
6 lb Pork Shoulder Or Ribs 8 Scallions, Finely Chopped * 8 Scallions, Finely Chopped * .... |
[ More ] 151 Reads |
| Jerk Rub |
1 Onion, fine chopped 1/2 c Scallion, finely chopped 1/2 c Scallion, finely chopped .... |
[ More ] 145 Reads |
| Jalapeno Potato Soup |
1 medium onion -- chopped 1 medium onion -- chopped .... |
[ More ] 151 Reads |
| Jalapeno Corn Bread Stuffing |
2 c Yellow cornmeal 2 c Flour, all-purpose 2 c Flour, all-purpose .... |
[ More ] 151 Reads |
| Jade Scallops B1 |
1 lb Scallops - (cut in half if large) - soaked in water, dried 1 Egg white - (cut in half if large) - soaked in water, dried 1 Egg white .... |
[ More ] 153 Reads |