Please select a receipe: [ 37 Total ]
| South: Goanese Fiery Duck Curry In Vindaloo Sauce |
Stephen Ceideburg 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar -and broken 1/2 c Distilled white vinegar .... |
[ More ] 167 Reads |
| South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V |
6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar -and broken 1/2 c Distilled white vinegar .... |
[ More ] 179 Reads |
| Sherried Baked Duck |
1 cup dry sherry 1 cup dry sherry .... |
[ More ] 224 Reads |
| Shanghai Duck |
8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into Cut into 2-inch lengths 2 md Star anise, broken into .... |
[ More ] 212 Reads |
| Schmaltz with Griebenes |
-------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 2 c CUT UP SKIN AND FAT FROM ANY CHICKEN,DUCK,GOOSE 3/4 c COLD WATER FROM ANY CHICKEN,DUCK,GOOSE 3/4 c COLD WATER .... |
[ More ] 210 Reads |
| Roasted Wild Duckling |
---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: entree servings: 4 title: roasted wild duckling categories: entree servings: 4 .... |
[ More ] 220 Reads |
| Roasted Duckling w/Apple Sesame Stuffing |
2 lb Ducklings 2 lb Ducklings .... |
[ More ] 166 Reads |
| Roast Mallard with Root Vegetables- Country |
1 lb Small carrots, peeled 1 lb Small carrots, peeled .... |
[ More ] 186 Reads |
| Roast Duckling In Wine |
4 1/2 lb Duckling 2 c Optional stuffing 2 c Optional stuffing .... |
[ More ] 207 Reads |
| Roast Duckling a La Orange |
4 5-pound ducklings 1 ts Seasoned salt 1 ts Seasoned salt .... |
[ More ] 199 Reads |