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Roast Duckling

-duckling (about 4 1/2 -pounds each) 2 ts Salt
1/2 ts Pepper
1/2 ts Pepper
....
[ More ] 260 Reads
Roast Duck

2 tb Worcestershire sauce
1 tb Starch,dissolved in 2Tb
1 tb Starch,dissolved in 2Tb
....
[ More ] 260 Reads
Pumpernickel Stuffing

3 md Onions, chopped (1 1/2
-cups) 4 tb Drippings from ducklings
-cups) 4 tb Drippings from ducklings
....
[ More ] 244 Reads
Pressed Duck with Sweet and Sour Plum Sauce

5 lb Long Island duck, cleaned
1 tb Chinese five-spice powder
1 tb Chinese five-spice powder
....
[ More ] 193 Reads
Pomegranate-Glazed Duckling On Dried-Fruit Couscous


5 pounds duckling
5 pounds duckling
....
[ More ] 218 Reads
Peking Duck 2

1 x SEE :PEKING DUCK 1" FOR INGR
6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin
6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin
....
[ More ] 237 Reads
Peking Duck 1

7 lb LONG ISLAND DUCK
5 c HOT WATER
5 c HOT WATER
....
[ More ] 261 Reads
Oriental Plum Sauce Marinade

2/3 c Plum sauce - OR Duck sauce
2 tb Dry Sherry
2 tb Dry Sherry
....
[ More ] 236 Reads
Mother's Duck

1 Duck
Salt Pepper, black Vinegar paste 1/2 Onion
Salt Pepper, black Vinegar paste 1/2 Onion
....
[ More ] 248 Reads
How To Cook a Duck

1 Duckling, (4- to 5-lb)
1 tb Kosher salt
1 tb Kosher salt
....
[ More ] 258 Reads








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