Please select a receipe: [ 37 Total ]
| Roast Duckling |
-duckling (about 4 1/2 -pounds each) 2 ts Salt 1/2 ts Pepper 1/2 ts Pepper .... |
[ More ] 235 Reads |
| Roast Duck |
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb 1 tb Starch,dissolved in 2Tb .... |
[ More ] 237 Reads |
| Pumpernickel Stuffing |
3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings -cups) 4 tb Drippings from ducklings .... |
[ More ] 221 Reads |
| Pressed Duck with Sweet and Sour Plum Sauce |
5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 tb Chinese five-spice powder .... |
[ More ] 168 Reads |
| Pomegranate-Glazed Duckling On Dried-Fruit Couscous |
5 pounds duckling 5 pounds duckling .... |
[ More ] 196 Reads |
| Peking Duck 2 |
1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin .... |
[ More ] 216 Reads |
| Peking Duck 1 |
7 lb LONG ISLAND DUCK 5 c HOT WATER 5 c HOT WATER .... |
[ More ] 236 Reads |
| Oriental Plum Sauce Marinade |
2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 2 tb Dry Sherry .... |
[ More ] 209 Reads |
| Mother's Duck |
1 Duck Salt Pepper, black Vinegar paste 1/2 Onion Salt Pepper, black Vinegar paste 1/2 Onion .... |
[ More ] 226 Reads |
| How To Cook a Duck |
1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 tb Kosher salt .... |
[ More ] 234 Reads |