Please select a receipe: [ 89 Total ]
| Grandpa and Grandma B's Venison Sausage |
4 lb Ground venison 4 lb Ground pork 4 lb Ground pork .... |
[ More ] 178 Reads |
| German Sausage |
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too 50 lb Fresh pork (ground) not too .... |
[ More ] 196 Reads |
| Famous Jodeen Sausage (Wyoming Style) |
Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely 10 Cloves garlic finely .... |
[ More ] 177 Reads |
| Cranberry, Cornbread and Sausage Stuffing |
1 1/3 lb Italian sausage - hot 2 2/3 lb Italian sausage - sweet 2 2/3 lb Italian sausage - sweet .... |
[ More ] 192 Reads |
| Cornbread-Sausage Stuffing with Apples |
12 tb Butter 2 1/2 c Onion; yellow 2 1/2 c Onion; yellow .... |
[ More ] 186 Reads |
| Corn, Sausage and Bell Pepper Chowder |
2 tbsp saute butter, Mrs. Bateman's Butterlike(tm 2 tbsp saute butter, Mrs. Bateman's Butterlike(tm .... |
[ More ] 184 Reads |
| Corn and Sausage Chowder |
1 Polish sausage, -sliced thinly 6 sl Bacon, chopped -sliced thinly 6 sl Bacon, chopped .... |
[ More ] 186 Reads |
| Corn & Sausage Chowder |
1 Polish sausage, -sliced thinly 6 sl Bacon, chopped -sliced thinly 6 sl Bacon, chopped .... |
[ More ] 193 Reads |
| Chunky Skillet Sausage Stew |
.... |
[ More ] 182 Reads |
| Chorizo Homemade Sausage |
5 lb Fresh pork 5 ts Salt 5 ts Salt .... |
[ More ] 194 Reads |