Please select a receipe: [ 89 Total ]
Caribou Sausage #3 |
4 lb Caribou 2 lb Lean pork 2 lb Lean pork .... |
[ More ] 163 Reads |
Caribou Sausage #2 |
4 lb Coarse ground caribou 1 lb Fine ground bacon 1 lb Fine ground bacon .... |
[ More ] 180 Reads |
Caribou Sausage #1 |
15 lb Caribou 5 lb Pork; fresh 5 lb Pork; fresh .... |
[ More ] 177 Reads |
Cabbage with Sausage |
3 1/3 lb Cabbage Salt 4 1/2 oz Crisco Salt 4 1/2 oz Crisco .... |
[ More ] 190 Reads |
Blaine's Venison Sausage |
6 lb Ground venison 6 lb Ground pork (lean) 6 lb Ground pork (lean) .... |
[ More ] 204 Reads |
Beer Steamed Sausages |
-T.FOX5 1 cn Beer;room temp -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :) Posted on Genie 8/1/91 -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :) Posted on Genie 8/1/91 .... |
[ More ] 211 Reads |
Basic Irish Sausages / From Irish Traditional Food, |
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 8 oz Pork fat, without gristle .... |
[ More ] 187 Reads |
Basic Irish Sausages |
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 8 oz Pork fat, without gristle .... |
[ More ] 202 Reads |
Bangers Or Oxford Sausages |
1/2 lb Lean pork, ground 1/2 lb Lean veal, ground 1/2 lb Lean veal, ground .... |
[ More ] 200 Reads |