Please select a receipe: [ 71 Total ]
| Venison Steaks |
3 Tablespoons butter 3 Tablespoons butter .... |
[ More ] 174 Reads |
| Venison Shish Ka Bob |
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[ More ] 170 Reads |
| Venison Shepherd's Pie |
3 c Ground venison cooked 1 sm Onion 1 sm Onion .... |
[ More ] 182 Reads |
| Venison Pizza |
1 lb Ground venison 6 c Unbleached flour 6 c Unbleached flour .... |
[ More ] 164 Reads |
| Venison Pepper Steaks |
6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole black pepper corns, coarsely crushed 3 tablespoons of butter and 2 tablespoons of olive oil Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak. Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak. .... |
[ More ] 160 Reads |
| Venison Parmesan |
1 pound venison steak -- 1/4 inch thick 1 pound venison steak -- 1/4 inch thick .... |
[ More ] 173 Reads |
| Venison Paprika |
3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak until dusted. In lg skillet, melt 1/6 lb butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve. Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak until dusted. In lg skillet, melt 1/6 lb butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve. .... |
[ More ] 161 Reads |
| Venison Osso Buco with Tomatoes, Olives, and Herbs |
16 Center-Cut, Meaty Venison Hind Shanks>>> 16 Center-Cut, Meaty Venison Hind Shanks>>> .... |
[ More ] 163 Reads |
| Venison Meat Loaf |
3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1/4 lb SAUSAGE, ground .... |
[ More ] 162 Reads |
| Venison Loaf with Noodles |
--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground 3/4 c MILK 3/4 c MILK .... |
[ More ] 157 Reads |