Please select a receipe: [ 71 Total ]
| Poisson Au Champagne |
6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Onion, large, thinly sliced .... |
[ More ] 175 Reads |
| Plantation Broiled Cobia |
1 x Fillets cut in small pieces 1 x Olive oil 1 x Olive oil .... |
[ More ] 171 Reads |
| Pheasant with Black Olives |
4 Pheasants ----------------------------------MARINADE---------------------------------- 2 c Zinfandel ----------------------------------MARINADE---------------------------------- 2 c Zinfandel .... |
[ More ] 174 Reads |
| Pemmican |
1 lb Caribou Jerky 2 tb Brown sugar 2 tb Brown sugar .... |
[ More ] 183 Reads |
| Pecan Crusted Venison with Bourbon Mash |
12 Venison medallions (3 oz ea) 2 c Roasted pecans 2 c Roasted pecans .... |
[ More ] 177 Reads |
| Oyster Pie Picayune |
1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 4 ea Bacon slices, crisp fried .... |
[ More ] 174 Reads |
| Oriental Venison Cutlets |
16 Venison cutlets (3 oz ea) 2 tb Olive oil 2 tb Olive oil .... |
[ More ] 168 Reads |
| Orange Glazed Caribou Roast |
4 lb Caribou roast 1 tb Oil 1 tb Oil .... |
[ More ] 164 Reads |
| One Pan Dinner |
3 Venison chops 2 Potatoes 2 Potatoes .... |
[ More ] 177 Reads |
| Mustard Fried Caribou |
4 Caribou steaks or 8 Small chops 8 Small chops .... |
[ More ] 174 Reads |