Please select a receipe: [ 408 Total ]
Sparkling Champagne Punch |
24 oz Frozen lemonade concentrate -thawed and undiluted 24 oz Pineapple juice concentrate -thawed and undiluted 24 oz Pineapple juice concentrate .... |
[ More ] 186 Reads |
Soy Nog |
1 c Peeled & cubed butternut -- squash 2 c Vanilla soy milk -- squash 2 c Vanilla soy milk .... |
[ More ] 206 Reads |
Southwest Smoothie |
1/2 c Banana; Sliced 1/2 c Mango, Papaya, Or Guava; * 1/2 c Mango, Papaya, Or Guava; * .... |
[ More ] 192 Reads |
Southern Sunshine |
------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 2 c Orange juice [chilled] 1/2 c REALEMON lemon juice 1/2 c REALEMON lemon juice .... |
[ More ] 191 Reads |
Sour Cherry Syrup |
2 lb Sugar 2 c -Water; up to 3 cups 2 c -Water; up to 3 cups .... |
[ More ] 192 Reads |
Sour Beet Juice |
1 kg Beetroots, peeled and sliced Place the beetroots in a glass jar and cover with 2 litres of lukewarm (boiled) water. Place a slice of whole meal bread on top to speed up the process of pickling. Tie a piece of gauze on top of jar and leave to stand in a warm place. After 4 to 5 days remove the froth. (Use to make borsch and cold borsch) Place the beetroots in a glass jar and cover with 2 litres of lukewarm (boiled) water. Place a slice of whole meal bread on top to speed up the process of pickling. Tie a piece of gauze on top of jar and leave to stand in a warm place. After 4 to 5 days remove the froth. (Use to make borsch and cold borsch) .... |
[ More ] 187 Reads |
Slush |
7 c Water 1 3/4 c Sugar 1 3/4 c Sugar .... |
[ More ] 207 Reads |
Skinny Scones (Hh) |
1 1/3 c Wheat flakes (with no sugar -or salt added) 2/3 c Self-rising flour -or salt added) 2/3 c Self-rising flour .... |
[ More ] 187 Reads |
Silver Clouds |
1 qt Vanilla ice cream 1/3 c Amaretto Di Sarino 1/3 c Amaretto Di Sarino .... |
[ More ] 193 Reads |
Shrimp and Lobster Bouillabaisse |
1 cn Low-sodium stewed tomatoes 1 c Reduced-sodium chicken broth 1 c Reduced-sodium chicken broth .... |
[ More ] 211 Reads |