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Sparkling Champagne Punch

24 oz Frozen lemonade concentrate
-thawed and undiluted 24 oz Pineapple juice concentrate
-thawed and undiluted 24 oz Pineapple juice concentrate
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[ More ] 186 Reads
Soy Nog

1 c Peeled & cubed butternut
-- squash 2 c Vanilla soy milk
-- squash 2 c Vanilla soy milk
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[ More ] 206 Reads
Southwest Smoothie

1/2 c Banana; Sliced
1/2 c Mango, Papaya, Or Guava; *
1/2 c Mango, Papaya, Or Guava; *
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[ More ] 192 Reads
Southern Sunshine

------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 2 c Orange juice [chilled]
1/2 c REALEMON lemon juice
1/2 c REALEMON lemon juice
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[ More ] 191 Reads
Sour Cherry Syrup

2 lb Sugar
2 c -Water; up to 3 cups
2 c -Water; up to 3 cups
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[ More ] 192 Reads
Sour Beet Juice

1 kg Beetroots, peeled and sliced
Place the beetroots in a glass jar and cover with 2 litres of lukewarm (boiled) water. Place a slice of whole meal bread on top to speed up the process of pickling. Tie a piece of gauze on top of jar and leave to stand in a warm place. After 4 to 5 days remove the froth. (Use to make borsch and cold borsch)
Place the beetroots in a glass jar and cover with 2 litres of lukewarm (boiled) water. Place a slice of whole meal bread on top to speed up the process of pickling. Tie a piece of gauze on top of jar and leave to stand in a warm place. After 4 to 5 days remove the froth. (Use to make borsch and cold borsch)
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[ More ] 187 Reads
Slush

7 c Water
1 3/4 c Sugar
1 3/4 c Sugar
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[ More ] 207 Reads
Skinny Scones (Hh)

1 1/3 c Wheat flakes (with no sugar
-or salt added) 2/3 c Self-rising flour
-or salt added) 2/3 c Self-rising flour
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[ More ] 187 Reads
Silver Clouds

1 qt Vanilla ice cream
1/3 c Amaretto Di Sarino
1/3 c Amaretto Di Sarino
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[ More ] 193 Reads
Shrimp and Lobster Bouillabaisse

1 cn Low-sodium stewed tomatoes
1 c Reduced-sodium chicken broth
1 c Reduced-sodium chicken broth
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[ More ] 211 Reads








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