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Shirley Temple Cocktail

8 oz Club soda (or 7-Up)
1 oz Grenadine syrup
1 oz Grenadine syrup
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[ More ] 198 Reads
Shinina

32 oz Plain yogurt
Salt to taste In a large pitcher, combine yogurt with 23 oz water and salt to taste. Thin with extra water, if needed. Serve over ice. Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4 grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52 milligrams sodium.
Salt to taste In a large pitcher, combine yogurt with 23 oz water and salt to taste. Thin with extra water, if needed. Serve over ice. Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4 grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52 milligrams sodium.
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[ More ] 230 Reads
Sherbat (Lemon Drink Cooler)

1 c Sugar
1 c Ice, crushed
1 c Ice, crushed
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[ More ] 201 Reads
Scottish Oaten Bread

2 c All-Purpose Flour
1 c Old-Fashioned Rolled Oats
1 c Old-Fashioned Rolled Oats
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[ More ] 213 Reads
Scottish Brown Ale

4 1/2 lb Light Dry Malt; 2.1 k
8 oz Crystal Malt; 227 grams
8 oz Crystal Malt; 227 grams
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[ More ] 210 Reads
Sangrita

------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 12 oz Tomato juice
1 1/2 c Orange juice
1 1/2 c Orange juice
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[ More ] 231 Reads
Sangria Serrano

1 lg Bottle Gallo burgundy
1/2 Bottle Light Rum ("small
1/2 Bottle Light Rum ("small
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[ More ] 218 Reads
Sangria Punch

2/3 c Lemon juice
1/3 c Orange juice
1/3 c Orange juice
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[ More ] 205 Reads
Sangria El Tampa

1 qt Chianti or Burgundy wine
1 c Sugar or EQUAL (tm)
1 c Sugar or EQUAL (tm)
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[ More ] 200 Reads
Sangria Blush

------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 1 c Orange juice
1/2 c Sugar
1/2 c Sugar
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[ More ] 199 Reads








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