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Haselnusstoertchen

9 oz Hazelnuts
5 oz Butter
5 oz Butter
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[ More ] 257 Reads
Hamantaschen

2/3 c Butter, softened
1 c Granulated sugar
1 c Granulated sugar
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[ More ] 258 Reads
Halloween Pumpkin Pie

1 1/2 cups Canned pumpkin
2 Eggs
2 Eggs
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[ More ] 250 Reads
Halloween Ideas

Hints for halloween fun
Take a teaspoon or so of black paste for food and stir it into any basic sugar cookie recipe. The dough will turn a rich black that's perfect for making bat cookies. Regular green food coloring does nice things to Halloween Jello. Make a bowl of orange jello and when it's semi-solid drip several drops of green coloring onto the surface and stir them in gently. They'll swirl into dark demonic tornado clouds - a dab of back whipped cream made by adding more of that black paste to partially whipped cream makes a pleasantly disgusting finishing touch. Scrambled eggs feel and look much more like brains than cold spaghetti - add a few drops of green, red and blue food coloring as you're beating the eggs and the final product will frighten even the most hardened child. A drop of two of red coloring turn grapefruit sections pale pink making them into very convincing thumbs. Drop a pint of cherry tomatoes into a pot of boiling water, blanch them for a minute and then drain and slip off their skins. Instant bloody eyeballs. If you stir baking soda into vinegar, it'll foam right out of the glass. You can also shake salt over a lighted jack o lantern candle and make blue sparks.
Take a teaspoon or so of black paste for food and stir it into any basic sugar cookie recipe. The dough will turn a rich black that's perfect for making bat cookies. Regular green food coloring does nice things to Halloween Jello. Make a bowl of orange jello and when it's semi-solid drip several drops of green coloring onto the surface and stir them in gently. They'll swirl into dark demonic tornado clouds - a dab of back whipped cream made by adding more of that black paste to partially whipped cream makes a pleasantly disgusting finishing touch. Scrambled eggs feel and look much more like brains than cold spaghetti - add a few drops of green, red and blue food coloring as you're beating the eggs and the final product will frighten even the most hardened child. A drop of two of red coloring turn grapefruit sections pale pink making them into very convincing thumbs. Drop a pint of cherry tomatoes into a pot of boiling water, blanch them for a minute and then drain and slip off their skins. Instant bloody eyeballs. If you stir baking soda into vinegar, it'll foam right out of the glass. You can also shake salt over a lighted jack o lantern candle and make blue sparks.
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[ More ] 236 Reads
Guacamole Omelet

1/2 Avocado; peeled
1/2 ts Lemon juice
1/2 ts Lemon juice
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[ More ] 239 Reads
Gruibenknoedel (Cracklings Dumplings)

1 c Cracklings
2 Eggs
2 Eggs
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[ More ] 187 Reads
Green Tomato Omelet with Basil

1 lb Green tomatoes
- sliced 1/2-in thick Cornmeal or flour Light olive oil; for the pan -=OR=- Butter 6 lg Eggs
- sliced 1/2-in thick Cornmeal or flour Light olive oil; for the pan -=OR=- Butter 6 lg Eggs
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[ More ] 517 Reads
Green Tomato Frittata

1 lb Firm green tomatoes (approx)
Cornmeal or flour 6 Eggs
Cornmeal or flour 6 Eggs
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[ More ] 234 Reads
Green Meadows Six-Week Bran Muffins

5 c All purp- flour
3 c Sugar
3 c Sugar
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[ More ] 189 Reads
Green Grassy Cow Patties^

3 ounces Package lime jello
1 cup Hot water
1 cup Hot water
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[ More ] 225 Reads








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