Please select a receipe: [ 226 Total ]
Impossible Pumpkin Pie |
1 1/3 c Milk 3 tb Butter or margarine 3 tb Butter or margarine .... |
[ More ] 254 Reads |
Impossible Pecan Pie |
1 1/2 c Pecans; chopped 3/4 c Milk 3/4 c Milk .... |
[ More ] 249 Reads |
Icebox Pumpkin Cream Roll |
-Desserts and Cakes -Makes 8 To 10 Servings -THE CAKE 6 Eggs, seperated 1/2 c Sugar 1/2 c Sugar .... |
[ More ] 241 Reads |
How To Use a Breadmaker |
JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten. it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten. .... |
[ More ] 243 Reads |
Hot Cross Buns |
4 1/2 c All-Purpose Flour 1/3 c Granulated Sugar 1/3 c Granulated Sugar .... |
[ More ] 215 Reads |
Hot Apple Muffin |
----------------------------------TOPPING---------------------------------- 4 Apples, red, medium, Dessert 3 tb Sugar Dessert 3 tb Sugar .... |
[ More ] 231 Reads |
Hoppel Poppel |
1/2 c Leftover lean pork 3 lg Eggs 3 lg Eggs .... |
[ More ] 237 Reads |
Hoosier Meat Loaf |
1 lb Ground chuck 1 lb Ground pork 1 lb Ground pork .... |
[ More ] 224 Reads |
Honey, Oat Bread 12/10/94 |
6 c Bread Flour 1 c Quick cooking Oats 1 c Quick cooking Oats .... |
[ More ] 227 Reads |
Honey Mustard Meatloaf |
1 1/2 lb Lean ground meat 1/3 c Dry bread crumbs 1/3 c Dry bread crumbs .... |
[ More ] 230 Reads |