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Flour Measuring Hint |
Diana Lewis vgwn37a All flour is presifted but it settles during shipment. A cup of flour scooped directly from the bag can weigh up to 5 ounces. It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister. Then sprinkle it lightly with a spopon into a measuring cup, scrape the excess off the top with a knife. From King Arthur flour .... |
[ More ] 201 Reads |
Five Grain Sourdough Bread |
--------------------------DIRECTIONS FOR 1 LB LOAF-------------------------- 1 1/2 ts Active dry yeast 1 1/2 c Bread flour 1 1/2 c Bread flour .... |
[ More ] 222 Reads |
Filo Pastry |
2 2/3 c Unbleached flour 1 ts Salt 1 ts Salt .... |
[ More ] 221 Reads |
Filled Cheese Muffins |
-----pam coombes rnmc95a---- 2 tb Carrot; shredded 2 c Biscuit mix 2 c Biscuit mix .... |
[ More ] 215 Reads |
Filled Berlin Doughnuts (Bismarks) |
1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 1 tb Active Dry Yeast; Bulk .... |
[ More ] 227 Reads |
Filled Berlin Doughnuts |
1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 1 tb Active Dry Yeast; Bulk .... |
[ More ] 215 Reads |
Fig Square |
1 pk (or 1 tablespoon) Active -Dried Yeast 1/4 c Warm Water (110 to 115 -Dried Yeast 1/4 c Warm Water (110 to 115 .... |
[ More ] 227 Reads |
Fig Jam Muffins |
------------------------------------JAM------------------------------------ 1 c California dried figs 2 c Cold water 2 c Cold water .... |
[ More ] 228 Reads |
Fig Breakfast Waffles |
3/4 c California dried figs 2 c Sifted cake flour 2 c Sifted cake flour .... |
[ More ] 215 Reads |
Fig Bread |
1/2 c Figs 1/2 c Raisins 1/2 c Raisins .... |
[ More ] 220 Reads |