Please select a receipe: [ 614 Total ]
| Ever-Ready Bran Muffins |
15 oz WheatBran Flakes/Raisins;1Pk 5 c Whole Wheat Flour 5 c Whole Wheat Flour .... |
[ More ] 226 Reads |
| Evedine's Banana Nut Bread :::Gwhp32a |
1/2 ts Salt 1 c Sugar 1 c Sugar .... |
[ More ] 217 Reads |
| Evedine's Banana Nut Bread |
1/2 ts Salt 1 c Sugar 1 c Sugar .... |
[ More ] 249 Reads |
| Eva's Zucchini Bread |
3 Eggs 1 c Vegetable oil 1 c Vegetable oil .... |
[ More ] 224 Reads |
| Ethiopian Ambasha |
1 tb Active dry yeast 1/4 c Warm water 1/4 c Warm water .... |
[ More ] 253 Reads |
| English Toasting Bread |
1 1/2 pound loaf 3/4 c Milk 3/4 c Milk .... |
[ More ] 236 Reads |
| English Muffins In a Loaf |
5 3/4 c Flour 2 pk Yeast 2 pk Yeast .... |
[ More ] 238 Reads |
| English Muffins From Scratch |
1 lb Strong white flour 1/2 oz Fresh yeast or 1/2 t. dried 1/2 oz Fresh yeast or 1/2 t. dried .... |
[ More ] 238 Reads |
| English Muffins 4 |
1 c Hot water 1/2 c Scalded milk 1/2 c Scalded milk .... |
[ More ] 221 Reads |
| English Muffins 2 |
2 3/4 To 3 1/4 cups all-purpose -flour 1 pk Instant dry yeast -flour 1 pk Instant dry yeast .... |
[ More ] 222 Reads |