Please select a receipe: [ 205 Total ]
| Pineapple Apricot Jam |
2 lb Dried apricots 2 c Crushed pineapple 2 c Crushed pineapple .... |
[ More ] 242 Reads |
| Pickler Pigs' Ears, Chinese Style |
2 lb Pigs' ears 4 Whole star anise 4 Whole star anise .... |
[ More ] 217 Reads |
| Pickled Peppers Or Chiles |
2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar -or fresh hot chilies (about 4 quarts) 1 qt Vinegar .... |
[ More ] 251 Reads |
| Pickled Nastutium Seeds |
2 qt Nastutium seed pods Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar .... |
[ More ] 237 Reads |
| Pickled Artichokes |
2 c Fresh lemon juice 4 c Water 4 c Water .... |
[ More ] 240 Reads |
| Pickled African Peaches |
4 lb Slightly under ripe peaches 3 c Sliced onions 3 c Sliced onions .... |
[ More ] 252 Reads |
| Phanang Curry Paste (Nam Prik Kaeng Phanang) |
9 lg Dried red chilies 7 Shallots, chopped 7 Shallots, chopped .... |
[ More ] 261 Reads |
| Pear Salsa |
2 tb Vegetable oil 1 md Onion, chopped 1 md Onion, chopped .... |
[ More ] 246 Reads |
| Pear Honey |
6 Pears 2 Apples 2 Apples .... |
[ More ] 245 Reads |
| Pear Cranberry Conserve |
2 c Dried pears 3 c Water 3 c Water .... |
[ More ] 200 Reads |