Please select a receipe: [ 205 Total ]
| Rangpur Lime Marmalade |
12 sm Rangpur limes 5 Lemons 5 Lemons .... |
[ More ] 206 Reads |
| Quince Marmalade |
3 1/3 lb Quinces 1 Orange 1 Orange .... |
[ More ] 201 Reads |
| Prune Conserve Ii |
1 lb Prunes 1/4 lb Chopped nuts 1/4 lb Chopped nuts .... |
[ More ] 207 Reads |
| Prune Conserve I |
3 lb Prunes 5 md Apples 5 md Apples .... |
[ More ] 202 Reads |
| Poultry Seasoning |
1 tb Salt 1 tb Thyme 1 tb Thyme .... |
[ More ] 217 Reads |
| Poached Salmon with Horseradish Sauce |
4 c Water 1 Lemon, sliced 1 Lemon, sliced .... |
[ More ] 207 Reads |
| Plums In Port |
8 lb Plums 3 c Sugar 3 c Sugar .... |
[ More ] 210 Reads |
| Plum Butter |
Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and cook until fruit is soft. Rub through a sieve. Add 1/2 as much sugar as fruit pulp. Simmer slowly, stirring frequently, until thick. The Household Searchlight .... |
[ More ] 215 Reads |
| Pineapple, Mango and Cucumber Salsa |
-JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango -small pieces 1/2 c Firm ripe mango .... |
[ More ] 214 Reads |
| Pineapple Rhubarb Marmalade |
5 lb Diced rhubarb 5 lb Sugar 5 lb Sugar .... |
[ More ] 207 Reads |