Please select a receipe: [ 205 Total ]
| Pear Conserves |
5 c Pared, chopped pears 2 Lemons 2 Lemons .... |
[ More ] 225 Reads |
| Peach Spread |
2 lb Peaches, about 8 medium 1 ts Ascorbic acid color keeper 1 ts Ascorbic acid color keeper .... |
[ More ] 219 Reads |
| Peach Preserves |
2 lb Peaches 3 c Sugar 3 c Sugar .... |
[ More ] 220 Reads |
| Peach Jam |
4 c Prepared fruit 1 Bottle fruit pectin 1 Bottle fruit pectin .... |
[ More ] 225 Reads |
| Peach Conserve |
1 lb Peaches 1 1/2 c Sugar 1 1/2 c Sugar .... |
[ More ] 219 Reads |
| Peach Butter |
4 c Sliced peaches 2 c Sugar 2 c Sugar .... |
[ More ] 226 Reads |
| Panang Curry Paste |
6 ea Dried red chili peppers 1/4 ts Fennel seeds 1/4 ts Fennel seeds .... |
[ More ] 223 Reads |
| Orange Marmalade |
4 md Sized (or 3 large) unpeeled -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin .... |
[ More ] 214 Reads |
| Orange Lemon Marmalade |
1 1/2 qt (1425 mL) water 3 c (720 mL) thinly sliced 3 c (720 mL) thinly sliced .... |
[ More ] 233 Reads |
| Orange Hot and Sweet Mustard***(Tpbd20b |
1 1/8 c Dry mustard ; (3 1/4 oz ca 1 c Orange juice 1 c Orange juice .... |
[ More ] 121 Reads |