Please select a receipe: [ 437 Total ]
| Salsa Verde 4 |
1 lb Tomatillos, fresh; peeled 1 md Onion 1 md Onion .... |
[ More ] 138 Reads |
| Salsa Verde |
2 x Garlic cloves 3 x Scallions 3 x Scallions .... |
[ More ] 135 Reads |
| Salsa Suprema |
1 ea Large tomato, chopped 1 ea Medium onion, chopped 1 ea Medium onion, chopped .... |
[ More ] 137 Reads |
| Salsa Iv |
2 ea Tomato; diced 1 ea Pepper, bell, green; 1 ea Pepper, bell, green; .... |
[ More ] 141 Reads |
| Salsa Fria (Cooked) |
1 tb Butter 1 ts Cumin 1 ts Cumin .... |
[ More ] 126 Reads |
| Salsa Fresca |
1 c Tomato juice 1 1/2 md Tomatoes 1 1/2 md Tomatoes .... |
[ More ] 137 Reads |
| Salsa Di Pomodoro - Basic Tomato Sauce |
3 oz Olive oil 1 Onion; finely chopped 1 Onion; finely chopped .... |
[ More ] 130 Reads |
| Salsa Di Balsamella - Bechamel Cream Sauce |
4 tb Butter 4 tb Flour 4 tb Flour .... |
[ More ] 140 Reads |
| Salsa Cruda |
2 Medium tomatoes, quartered 1 Medium onion, quartered 1 Medium onion, quartered .... |
[ More ] 139 Reads |
| Salsa Borracho For Enchiladas |
3 tb Butter 4 Clove garlic, minced 4 Clove garlic, minced .... |
[ More ] 124 Reads |