Please select a receipe: [ 437 Total ]
| Real Sauce a La King |
4 tb Butter 1/4 c Flour 1/4 c Flour .... |
[ More ] 119 Reads |
| Raspberry Sauce |
4 Eggs 2 tb (2-3 tb) flour 2 tb (2-3 tb) flour .... |
[ More ] 119 Reads |
| Raspberry Mirepoix |
1/4 c Diced Celery 1/4 c Diced Carrots 1/4 c Diced Carrots .... |
[ More ] 124 Reads |
| Ranchero Sauce - Melinda Lee |
2 md Chopped Onions 2 md Cloves Garlic, Chopped 2 md Cloves Garlic, Chopped .... |
[ More ] 118 Reads |
| Raisin Sauce |
3 tb Dark Brown Sugar 1 tb Dijon Mustard 1 tb Dijon Mustard .... |
[ More ] 122 Reads |
| Punjabi-Style Garam Masala |
2 1/2 tb Green cardamom pods 4 tb Cumin seeds 4 tb Cumin seeds .... |
[ More ] 143 Reads |
| Pumpkin Seed Sauce |
1 c Pumpkin Seeds; Shelled 1/4 c Onion; Chopped, 1 sm 1/4 c Onion; Chopped, 1 sm .... |
[ More ] 123 Reads |
| Provencale Sauce |
Brown Sauce Prepare Brown Sauce except gently stir in 1 tomato, chopped and 1 clove of garlic, crushed. Serve with meat, spaghettie, noodles or vegetables. .... |
[ More ] 116 Reads |
| Praline Sauce |
1/4 c Packed dark brown sugar 1 tb Cornstarch 1 tb Cornstarch .... |
[ More ] 125 Reads |
| Poulet a L'Intrigue (Chicken) |
3 lb Boneless chicken breast, - skin on Marinade Stuffing Hickory chips Sauce ----------------------------------MARINADE---------------------------------- 1 c Peanut oil - skin on Marinade Stuffing Hickory chips Sauce ----------------------------------MARINADE---------------------------------- 1 c Peanut oil .... |
[ More ] 124 Reads |