Please select a receipe: [ 437 Total ]
| Rum-Flavored Fruit Sauce |
1/4 c Boiling water 1/4 c Raisins 1/4 c Raisins .... |
[ More ] 121 Reads |
| Rum Eggnog Sauce |
1 1/2 c Store-bought Eggnog 1 T Cornstarch 1 T Cornstarch .... |
[ More ] 117 Reads |
| Rosemary Beet Sauce |
5 oz Canned beets, drained 2 Fresh rosemary sprigs 2 Fresh rosemary sprigs .... |
[ More ] 116 Reads |
| Robb's Raisin Sauce For Ham Or Tongue |
1 c Brown sugar, firmly packed 1/2 c Hot water 1/2 c Hot water .... |
[ More ] 132 Reads |
| Roasted Eggplant Tomato Relish (Biagan Bharta) |
Stephen Ceideburg 1 md Eggplants (1 pound) 1/2 ts + tb mild vegetable oil 1/2 ts + tb mild vegetable oil .... |
[ More ] 133 Reads |
| Roast Duck with Cranberry Sauce |
-------------------------------I.E.S.JJGF65A------------------------------- ------------------------------PHILLY.INQUIRER------------------------------ 4 lb To 5 lb.duck,thawed if froze 1/4 c Port 1/4 c Port .... |
[ More ] 122 Reads |
| Ro*Tel Spaghetti Sauce |
2 tb Olive oil 2 md Onions, chopped 2 md Onions, chopped .... |
[ More ] 70 Reads |
| Rich 'N' Satin Chocolate Sauce |
1 c CHIPITS Semi-Sweet Chocolate 1 x -chips 1 x -chips .... |
[ More ] 118 Reads |
| Rhubarb-Strawberry Dessert Sauce |
3 c 1" pieces fresh Rhubarb 1 c Sugar 1 c Sugar .... |
[ More ] 134 Reads |
| Rhubarb Sauce |
1 lb Rhubarb, cut in 1 inch piecs 1/3 c Sugar 1/3 c Sugar .... |
[ More ] 122 Reads |