Please select a receipe: [ 89 Total ]
| Turkey Sausage |
1/4 c Brandy 1 tb Chopped fresh thyme; -OR- 1 tb Chopped fresh thyme; -OR- .... |
[ More ] 167 Reads |
| Sweet Italian Sausage |
5 lb Coarse Ground Pork Butt 3 ts Fennel seed 3 ts Fennel seed .... |
[ More ] 176 Reads |
| Sweet Italian Hot Sausage(Grdg72b) |
1 teaspoon Fennel seeds 1 teaspoon Fennel seeds .... |
[ More ] 179 Reads |
| Swedish Christmas Sausage(Korv) |
6 yards hog casings 6 yards hog casings .... |
[ More ] 178 Reads |
| Steak and Sausage Pudding |
-----------------------------------PASTRY----------------------------------- 8 oz Self-raising flour 1 pn Salt 1 pn Salt .... |
[ More ] 178 Reads |
| Split Pea Soup with Sausage |
2 c Split peas; rinsed 6 c Water 6 c Water .... |
[ More ] 174 Reads |
| Smoky Sausage Lentil Soup |
1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely chopped 4 cups chicken or vegetable stock 4 cups water 2 cups green lentils 1 strip (3 inches long) orange rind 1 tsp crumbled dried marjoram 1 tsp crumbled dried savory 3 carrots, peeled and sliced 2 potatoes, peeled and diced salt and pepper In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste. In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste. .... |
[ More ] 167 Reads |
| Smoked Turkey Sausage |
-MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast -MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast .... |
[ More ] 192 Reads |
| Smoked Sausage Stir-Fry |
1 Lb. smoked sausage 1 Lb. smoked sausage .... |
[ More ] 164 Reads |
| Smoked Sausage and Lentil Gumbo |
3/4 pound smoked sausage 3/4 pound smoked sausage .... |
[ More ] 163 Reads |