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Kratzet - Mehlkratzet - Duranand

300 g Flour (2 1/2 cups plus 2
-Tbsp) 4 Eggs
-Tbsp) 4 Eggs
....
[ More ] 193 Reads
Kouglof (Sweet Brioche with Raisins and Almonds)

---------------------------------EQUIPMENT--------------------------------- 1 kouglof mold (1x3.5 litre/
-- 6 pints or 2x1.75 litre) -- Traditionally, Kouglof -- (also spelt Kugelhopf or -- gougelhopf) is baked in a -- tall, fluted mold. -- A savarin or baba mould -- can be used instead. -----------------------------------DOUGH----------------------------------- 25 g Fresh yeast (1 oz)
-- 6 pints or 2x1.75 litre) -- Traditionally, Kouglof -- (also spelt Kugelhopf or -- gougelhopf) is baked in a -- tall, fluted mold. -- A savarin or baba mould -- can be used instead. -----------------------------------DOUGH----------------------------------- 25 g Fresh yeast (1 oz)
....
[ More ] 205 Reads
Kopenhai

Karen Mintzias -----------------------------------PASTRY----------------------------------- 3/4 c Butter
1/4 c Sugar
1/4 c Sugar
....
[ More ] 255 Reads
Kona Inn Banana Bread

1 c Butter
2 c Granulated Sugar
2 c Granulated Sugar
....
[ More ] 247 Reads
Kolachky Dough #2

1 Dry yeast
1/2 c Lukewarm water
1/2 c Lukewarm water
....
[ More ] 190 Reads
Kolach (Braided Bread)

1 ts Sugar
1 c ;Water, Lukewarm
1 c ;Water, Lukewarm
....
[ More ] 235 Reads
Kiwi Fruit Muffins

2 c Flour
1 tb Baking powder
1 tb Baking powder
....
[ More ] 214 Reads
Karydopita

Karen Mintzias 3 c Water
4 c Granulated sugar
4 c Granulated sugar
....
[ More ] 218 Reads
Kartoffelkratzet - Kartoffelschmarren

500 g Potatoes, cooked in their
-jackets, and peeled (a Generous lb) 2 Eggs
-jackets, and peeled (a Generous lb) 2 Eggs
....
[ More ] 181 Reads
Japanese Fruit Pie

1 ea Cube margarine,melted,cooled
1 c Sugar
1 c Sugar
....
[ More ] 208 Reads








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