Please select a receipe: [ 226 Total ]
Kratzet - Mehlkratzet - Duranand |
300 g Flour (2 1/2 cups plus 2 -Tbsp) 4 Eggs -Tbsp) 4 Eggs .... |
[ More ] 193 Reads |
Kouglof (Sweet Brioche with Raisins and Almonds) |
---------------------------------EQUIPMENT--------------------------------- 1 kouglof mold (1x3.5 litre/ -- 6 pints or 2x1.75 litre) -- Traditionally, Kouglof -- (also spelt Kugelhopf or -- gougelhopf) is baked in a -- tall, fluted mold. -- A savarin or baba mould -- can be used instead. -----------------------------------DOUGH----------------------------------- 25 g Fresh yeast (1 oz) -- 6 pints or 2x1.75 litre) -- Traditionally, Kouglof -- (also spelt Kugelhopf or -- gougelhopf) is baked in a -- tall, fluted mold. -- A savarin or baba mould -- can be used instead. -----------------------------------DOUGH----------------------------------- 25 g Fresh yeast (1 oz) .... |
[ More ] 205 Reads |
Kopenhai |
Karen Mintzias -----------------------------------PASTRY----------------------------------- 3/4 c Butter 1/4 c Sugar 1/4 c Sugar .... |
[ More ] 255 Reads |
Kona Inn Banana Bread |
1 c Butter 2 c Granulated Sugar 2 c Granulated Sugar .... |
[ More ] 247 Reads |
Kolachky Dough #2 |
1 Dry yeast 1/2 c Lukewarm water 1/2 c Lukewarm water .... |
[ More ] 190 Reads |
Kolach (Braided Bread) |
1 ts Sugar 1 c ;Water, Lukewarm 1 c ;Water, Lukewarm .... |
[ More ] 235 Reads |
Kiwi Fruit Muffins |
2 c Flour 1 tb Baking powder 1 tb Baking powder .... |
[ More ] 214 Reads |
Karydopita |
Karen Mintzias 3 c Water 4 c Granulated sugar 4 c Granulated sugar .... |
[ More ] 218 Reads |
Kartoffelkratzet - Kartoffelschmarren |
500 g Potatoes, cooked in their -jackets, and peeled (a Generous lb) 2 Eggs -jackets, and peeled (a Generous lb) 2 Eggs .... |
[ More ] 181 Reads |
Japanese Fruit Pie |
1 ea Cube margarine,melted,cooled 1 c Sugar 1 c Sugar .... |
[ More ] 208 Reads |