Please select a receipe: [ 203 Total ]
| Light Vegetable Stock |
1 Onion 2 Garlic cloves 2 Garlic cloves .... |
[ More ] 140 Reads |
| Lentil and Buckwheat Slice |
4 oz Roasted Buckwheat 1 Carrot 1 Carrot .... |
[ More ] 116 Reads |
| Lacto: Zuccini In Mock Cream Sauce |
6 sm Zuccini 2 Cloves Garlic, finely minced 2 Cloves Garlic, finely minced .... |
[ More ] 169 Reads |
| Lacto: Cranberry Cheese Bars |
2 c Flour (unbleached white) 1 1/2 c Oats 1 1/2 c Oats .... |
[ More ] 156 Reads |
| Khatte Channe |
4 c Cooked chick peas, reserve -- the stock 1 tb Tamarind paste -- the stock 1 tb Tamarind paste .... |
[ More ] 161 Reads |
| Khatta Moong (Soured Lentils) |
2/3 c Yogurt 2/3 c Mung dal 2/3 c Mung dal .... |
[ More ] 150 Reads |
| Kale Sandwich |
3 lg Whole kale leaves, washed -and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy brown mustard -and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy brown mustard .... |
[ More ] 138 Reads |
| Hummus Bi Tahini |
19 oz Can chickpeas 1 ts Baking soda 1 ts Baking soda .... |
[ More ] 135 Reads |
| Hummus (Chick Pea Dip) |
2 c Chick peas; drained -(canned or fresh cooked) 2/3 c Tahina paste -(canned or fresh cooked) 2/3 c Tahina paste .... |
[ More ] 137 Reads |
| Hazelnut and Vegetable Crumble |
2 lb Peeled, diced vegetables: -Carrots, Rutabagas, -Turnips, Onions, Celery 1/4 lb Butter or vegan margarine -Carrots, Rutabagas, -Turnips, Onions, Celery 1/4 lb Butter or vegan margarine .... |
[ More ] 138 Reads |