Please select a receipe: [ 203 Total ]
| Harvest Hot Pot |
8 oz Pearl barley 2 ts Sunflower oil 2 ts Sunflower oil .... |
[ More ] 193 Reads |
| Green Lentil Rissoles with Vegan Yogurt Sauce |
----------------------------------RISSOLES---------------------------------- 8 oz Green lentils 1 pt Hot water 1 pt Hot water .... |
[ More ] 190 Reads |
| Green Lentil Rissoles |
8 oz Green lentils 1 pt Hot water 1 pt Hot water .... |
[ More ] 196 Reads |
| Greek Christmas Bread Abm |
1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -Yeast 1/4 c Warm Water (110 to 115 .... |
[ More ] 186 Reads |
| Gingerbread (Duff) |
1/2 c Shortening 1/2 c Sugar 1/2 c Sugar .... |
[ More ] 196 Reads |
| Ginger Stuffed Eggplant |
6 md Eggplants 2 ea Onions, chopped 2 ea Onions, chopped .... |
[ More ] 196 Reads |
| Gazpacho (Trappler) |
4 c Cold tomato juice 1 sm Onion, minced 1 sm Onion, minced .... |
[ More ] 204 Reads |
| Fried Tofu |
Stephen Ceideburg 7 oz Firm Chinese tofu Oil for deep-frying Deep-fried tofu is used everywhere in Southeast Asia as a hot appetizer with a dipping sauce or as a meat substitute. The first step of pressing the tofu may not be necessary if your tofu is firm enough; just drain it thoroughly. Most Japanese-style tofu will have to be pressed. 1. Drain tofu cakes well. Wrap in a clean kitchen towel or several Oil for deep-frying Deep-fried tofu is used everywhere in Southeast Asia as a hot appetizer with a dipping sauce or as a meat substitute. The first step of pressing the tofu may not be necessary if your tofu is firm enough; just drain it thoroughly. Most Japanese-style tofu will have to be pressed. 1. Drain tofu cakes well. Wrap in a clean kitchen towel or several .... |
[ More ] 192 Reads |
| Felafel In Pita Pockets |
1 c Dried Chick Peas Cooked OR 2 cn (15-Oz) chick peas, drained 2 cn (15-Oz) chick peas, drained .... |
[ More ] 186 Reads |
| Felafel -1 |
-----Felafel----- 2 c Chickpeas -- cooked 1 Egg, Beaten 1 Egg, Beaten .... |
[ More ] 206 Reads |